Pork cut order form. Cutting and wrapping is $.

Pork cut order form A half pig will yield 80 to 90 pounds of chops, ribs, bacon, ham, roasts, and sausage; in addition to such delicacies as ham hocks, trotters, and back fat for making salt pork or lard. Cured and smoked hams can be left whole, cut in half with no slices, cut in half with 1/2″ slices out of the center (24 slices), or cut as a ham roast of any size. Then you can print or email the form plus save the order to your device. If you do not receive the confirmation email, please submit the form again and contact us if needed. Gallagher’s requires a nonrefundable deposit of $100. lamb/goat Box - *We are required to box all orders; Size of order varies the box count. 00 per ½ pig, dependent on requested cuts. Bones and Fat: Keep the dog occupied for a while or make pork stock with the bones, render down the fat into lard for a healthy bioavailable oil and flaky biscuits. Approximately 160-180 lbs. “Orders with less than (3) animals PER ORDER will incur a $50 charge on their admin fee for increased handling of your order. The butcher shop does not provide Hayfield Farm with order status updates. Cutting and wrapping is $. Louis style - one full rack cut in half in each pack. Jan 4, 2021 · Ground Pork & Sausage Packaging: Your ground pork/sausage consists of all the trimmings and anything you choose to grind. The more animals you put on a cut order the less expensive processing will be overall. bottom of page - Cut sheets submitted without a paid deposit are automatically deleted. COSTS: Fresh Side yes or no approx 1# **raw, uncured pork belly, when cured becomes bacon Smoked meats Hocks yes or no Bacon yes or no Ham Steak yes or no **usually cut 1/2" thick Ham Roast yes or no **can be left whole, cut in 1/2 or cut by # Misc. ) 4. Pork Liver yes or no Your request will be sent to Maple Ridge Meats and we will confirm with you once we've received your order. During the time your animal is cut and wrapped you the consumer are responsible to pick up your order no more than 7 days after the office informs you that the order is ready to be picked up. There is a $48. Pork Liver yes or no 1) Use our Online Cut Forms. Seller’s Name. Customize it further using Fill out the form and click Submit Form. Bellingar Packing (St. 50/lb *We have a 6lb minimum on Summer Sausage PER FLAVOR* Summer sausage spicy and spicy cheese will be a 12 pound minimum. This works well with a freezer pork program where product is being sold as whole or half pork. 705 Pine Valley Road Hoosick Falls, NY 12090 518-686-8299 We do not do any retail sales When the nights start freezing in the Fall, we slaughter them ourselves. Spare Ribs Also known as country style ribs or St. Bee f - Lamb/Goat - Pork - Veal. Cut Name Size (wt or thickness) Number per pack Shoulder Boston Butt roast Cut in 1/2 1 Jowls whole 1 Picnic Roast whole 1 Shanks whole 1 or 2 Middle Cuts Pork Chops- bone in 3/4" or 1" 2 Spare ribs 1 Tenderloin whole 1 Fresh pork belly (whole Summer Sausage $4. It's the fastest, paperless way to submit your cutting instructions. Lot # (If Available) Label # - (Label Code Number with us or If you don't have a label with us put down 128 for USDA or 135 Custom- Not For Sale, Only allowed if you own the animal Dec 30, 2024 · This Riding & Farm Animals item is sold by MaryMillyandJoy. Pork Cut Sheet (Printable PDF form) File Size: 525 kb: Please note: Full Custom orders are subject to certain restrictions based on the size of your order. 2) Download and Print these PDF cut sheets. Pork Order Form. 40 Admin fee per order. 00 CAD Quantity with. Pork Custom Cutting Order Form & Prices. , unless previously arranged. Customize it further using Pork cut order form search. The leg is made up of a series of lean muscles that are relatively tender and can be used for most cooking recipes such as roasts, stir-fry, kebobs If you are providing the animal, what is your scheduled harvest date? (If you don't have an appointment, please call 417-932-5557. Your Email. Or, scan it and email us the file. Ships from United States. 85 per lb. Search. Proudly designed by @MeadeiaDesign. 141 reviews 525K+ Installs Try It Free Preview Use our readymade template to create this Google form. 00/lb, with cheese add $. Additional $1. Download a PDF Order Form and fill out in the free Adobe Reader (or similar software). All product not picked up within 2 days of completion will be charged an additional $0. Price per pound is $2. Pork takes approximately three weeks to complete from the butcher date. Click Print Form button at bottom, then manually write in your order. of take-home meat after processing. Who did you purchase this animal from? How was it purchased? You will receive a confirmation email after successfully submitting the cut order. We will reach out to you, via email, when your pork is complete and ready for pick up. Choose one option. Hams can be left as fresh, cut as a ham roast (2-3#, 3#, or 4-5#), cut in half with slices, or left whole. Phone number. Expert guidance for your perfect meat selection. 65/lb. This selection is NOT RECOMMENDED for orders with fewer than Three Whole Animals. Once you submit this form and pay the $250 deposit, Hayfield Farm will look over your cut sheet and email your exact butcher date. Once we receive your cut sheet, we will review it and email you your exact butcher date. If you have any questions, call or email us. Lamb/Goat - Pork - Veal - Beef. Once the form is complete, send it to our shop as soon as possible to get Please do not fill out this form unless you are ready to pay the $250 deposit. We then take them to be professionally cut and wrapped by a local butcher. Total cost is around $1,100- 1350, which includes processing. 00. You may then submit the completed sheet by fax or in person. Basic Slaughter Fees: $. Johns) Bellingar Specialty Meats (Dewitt) Bellingar Specialty Meats Pork cut order form search. Aprox. CUT SHEET Beef CUT SHEET PORK The leg of pork, also referred to as the ‘ham’ is where most of the pork roasting joints come from, although the leg can also be broken down into smaller lean sections and cut into pork steaks. 19/lb on hanging carcass weight ($121 minimum per beef) includes our standard dry aging feature of a minimum of 6 days. Listed on Dec 30, 2024 Beef Cut Order Form; Pork Cut Order Form; Contact. Which includes double wrapping and sharp freezing. New cut sheet options have been added to best meet your needs. Notice. Select Your Perfect Cuts and Portions Cut Sheets Fill out the cut sheets below to select your preferred cuts, portions, and processing options, ensuring your order is tailored exactly to your tastes. 49/lb for smoking – Nitrate Free. Exceptions apply for our biggest Pork Cutting Order Form. 99/lb and does not include processing. Submit your pork cuts in our online cutting instructions form. 02 per lbs. Learn how to order custom beef and pork cuts at Blondies Butcher Shop. PORK CUT FORM. ©2020 by Bellingar Meats. Download Form Fresh Side yes or no approx 1# **raw, uncured pork belly, when cured becomes bacon Smoked meats Hocks yes or no Bacon yes or no Ham Steak yes or no **usually cut 1/2" thick Ham Roast yes or no **can be left whole, cut in 1/2 or cut by # Misc. Your Name. We have streamlined submissions for simple orders, but still offer all of the same great options that we used to. 705 Pine Valley Road Hoosick Falls, NY 12090 518-686-8299 We do not do any retail sales With a half of pig you would need to choose between pork steak or pork roast. hanging weight plus processing. Gallagher’s will pick up meat from butcher and store for up to one week with no additional . Estimated cost is $100. Read the comparisons below for more information to help you choose the Cutting Instruction that fits you best. packaged weight: 1lbs $ 10. qyd lkkcnqdz tig frz reba teaypb rwa lqqu zcuha fyv